Wednesday, August 10, 2005

Pot Luck Party

I honestly think the best way to spend a weekend is to cook for a group of like-minded individuals who are as crazy about food and wine as i am.

In fact, we only just started on such get-togethers last year with my partner in crime whom i will refer to as Ko-Ko. First time it all started was when Ko-ko got married and moved into a wonderful rented apartment facing the sea. Next to host was DeeTour chick who has a room full of wine (literally!) at her place, thanks to her lovely dad! Then this National Day, it was held at Ko-Ko's again. We had so much fun sweating in the kitchen that we have decided to do such get-togethers about once a week or once a fortnight to share each other's culinary experience, recipes and secrets.

I know i had an awesome time just spending the day preparing and then the rest of the afternoon, indulging in everyone's superb dishes, sipping to wonderful reds and chatting just about everything!

The menu

Appetisers:
Pan-Seared Maguro marinated in Soy
Smoked Salmon with Wasabi Mayonnaise
Pan-fried Scallops with Herbs and lemon served on a bed of Asparagus

Salads:
Greek Salad
Mixed Green Salad in special dressing

Mains:
Roast Lamb Leg with Pesto and Rosemary
Roast Chicken
Shepard's Pie

Dessert:
Ice Cream of course!!!

The recipes for the dishes i made to follow.

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