Monday, February 27, 2006

Raffles Wine, Food & Arts 2006

I have had an awesome opportunity this month to be one of the guests attending the annual Raffles Hotel Food, Wine & Arts event held yearly at the most distinguished hotel in Singapore.

Its an event where the hotel invited michelin star chefs to display their superb culinary skills to fellow foodies in Singapore and embark on a week long of feasting!

On the very last day, they hosted "Brunch with the Stars" that started from 11am and didnt end till about 3.30pm! I must say there was so much food that Sunday that i well & truly over-ate and hit the couch soon after at a friend's place and took a cat-nap straight after!

Decadent delights at the Brunch:

Scrambled Egg with Smoked Salmon & Caviar

Quail Egg with Broccoli Sauce & Black Truffle

Scrambled Egg in a shell, Duck and Hazelnut Marmalade, Black Winter Truffle and French Potato Cloud

Confit of Egg with Root Vegetable Puree, Truffle Sauce & Bread Crumbs

Egg Truffle Sabayon with Truffle Emulsion & Brioche

Pan-Fried Wagyu Beef Tenderloin, Crispy Creamy Cepes Mushroom, Zucchini Mousse, Truffle Jus



Blogger brendywendy said...


11:35 PM  

Post a Comment

<< Home