Raffles Wine, Food & Arts 2006
Its an event where the hotel invited michelin star chefs to display their superb culinary skills to fellow foodies in Singapore and embark on a week long of feasting!
On the very last day, they hosted "Brunch with the Stars" that started from 11am and didnt end till about 3.30pm! I must say there was so much food that Sunday that i well & truly over-ate and hit the couch soon after at a friend's place and took a cat-nap straight after!
Decadent delights at the Brunch:
Scrambled Egg with Smoked Salmon & Caviar
Quail Egg with Broccoli Sauce & Black Truffle
Scrambled Egg in a shell, Duck and Hazelnut Marmalade, Black Winter Truffle and French Potato Cloud
Confit of Egg with Root Vegetable Puree, Truffle Sauce & Bread Crumbs
Egg Truffle Sabayon with Truffle Emulsion & Brioche
Pan-Fried Wagyu Beef Tenderloin, Crispy Creamy Cepes Mushroom, Zucchini Mousse, Truffle Jus