My choice of recipe was one that was cooked for me by a charming aussie bloke years ago and i have kept the recipe since!
Baked Salmon in mapel syrup
3 pieces Salmon Fillets
150ml Mapel Syrup
2 garlic cloves; slightly crushed
1 tbsp Djon mustard
salt & pepper
Mix all ingredients in a baking dish and marinate salmon fillets overnight.
Remove salmon from fridge and baking dish and allow it to sit out in room temperature for about 20min.
Pre-heat oven to 180 degrees C.
Over high heat, pan-sear salmon fillets 10sec each side.
Place fillets back into baking dish and bake for 5min for a medium rare doners.
Serve either with salad or mash potatoes and asparagus.
The wonderful A made this lovely Valentine's day "food for love" Smoked Salmon recipe which not only impressed me but her food-nerd other half DS. ;)
Forgive me guys, couldn't help myself!